Knowledge

Sector Terms

A short reference for common food logistics, freight and customs terminology you may encounter when planning international shipments.

Cold Chain

An unbroken sequence of refrigerated production, storage and transport that keeps temperature-sensitive products within a defined range.

HACCP

Hazard Analysis and Critical Control Points — a preventive food safety system used in food handling and logistics.

Reefer

A refrigerated container or trailer used for transporting temperature-controlled goods.

ATP Certificate

International agreement on the carriage of perishable foodstuffs, defining technical requirements for refrigerated transport.

CMR

International consignment note used for the road transport of goods between countries.

Incoterms

Standardized international commercial terms that define responsibilities between buyers and sellers in cross-border transport.

Customs Clearance

The process of preparing and submitting documentation required for goods to enter or leave a country.

FTL / LTL

Full Truck Load and Less Than Truck Load — common road freight modes depending on shipment volume.

Bill of Lading

A transport document issued by a carrier acknowledging receipt of cargo for shipment.

T1 Document

A customs transit document used for the movement of non-EU goods within the EU customs territory.

Multi-Temp

Refrigerated transport with multiple temperature zones in a single trailer for mixed loads.

Cross-Docking

A logistics practice where inbound goods are unloaded and directly transferred to outbound transport with minimal storage.

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